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We Can’t Afford to Be Sick Anymore: Cost isn’t the Downside of the Carnivore Diet – It is the Upside

Jordan Gavi by Jordan Gavi
May 8, 2025
in Blog, Carnivore, Uncategorized
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Let’s talk about something that’s been heavy on all of our hearts lately: the rising cost of just… living. Groceries feel more expensive every week. Rent, gas, health insurance, prescriptions—it’s all piling up. And it’s overwhelming.

But here’s the truth no one is saying out loud: we can’t afford to be unwell anymore. Not physically. Not mentally. Not emotionally. Not financially. And we certainly can’t afford to keep putting off our healing, hoping that someday it’ll get easier to take care of ourselves.

I want to share with you the most honest, hopeful, and realistic path I know: a meat-based lifestyle that gives your body the nourishment it was always meant to have—so you can finally feel well, strong, clear-minded, and calm again.

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The Real Cost of Modern Life

We’ve been taught to accept brain fog, fatigue, bloating, anxiety, and chronic pain as “just part of life.” We’re told to manage it with meds, more appointments, more coping strategies, more time off, more supplements, more everything—except the one thing that really matters: real nourishment.

The average person today is spending thousands a year on prescriptions, ER visits, co-pays, therapy, missed work, supplements, and “health hacks”… and still feeling burned out and broken. Meanwhile, something as simple as ground beef, eggs, salt, and water could bring them back to life.

What if Healing Isn’t as Complicated as We Think?

We’ve been led to believe that getting better requires complex solutions—when really, it’s about coming home to the foods your body knows best. Meat. Fat. Simplicity. Consistency. Rest. You don’t need to be perfect. You don’t need expensive biohacks. You just need to start nourishing yourself deeply, consistently, and without guilt. And your body will lead the way to self-repair. You will see and feel it. You wake up clear-headed. Your energy stays steady all day. Your moods stabilize. Your cravings fade. You can show up to your life fully—without needing coffee to function or sugar to self-soothe. That’s the power of meat-based eating: it gives you back to yourself.

Money isn’t the Downside of the Carnivore Diet – It is the Upside

A pound of ground beef costs less than a latte. A dozen eggs costs less than your copay. A simple meat-based meal costs less than a single bottle of supplements. Compare that to the rising cost of meds, sick days, anxiety spirals, therapy you need because you’re constantly overwhelmed, and endless doctor visits that only treat the symptoms—not the root.

This isn’t just about your weight or health anymore—it’s about financial slavery. It’s about putting your money into something that is going to allow you to live freely,  energetically and hopefully.

Simplicity Isn’t Lack—It’s Power

In a world that constantly pushes more—more products, more prescriptions, more complexity—choosing simplicity isn’t a step down. It’s a step into clarity, strength, and control. Eating meat-based isn’t about deprivation. It’s about getting out of the cycle of confusion and constant guessing. It’s about knowing what actually works and letting go of what never did.

No more chasing solutions. No more patchwork fixes. Just real food, real healing, and a body that can finally exhale and function the way it was designed to. Simplicity isn’t boring. It’s powerful. It clears the noise so you can rebuild a life rooted in strength, stability, and self-trust.

We as humans have not only survived but also thrived nutritionally for millions of years without these medications and junk foods. You might now know it. But your body does.

Take the first step. Go carnivore (or keto-vore) today.

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Jordan Gavi

Jordan Gavi

Born and raised in Japan, I moved to California, USA, in 2001. I have been following the carnivore diet since 2022, during which time I have successfully reversed several chronic illnesses, including Hashimoto’s, SIBO, and prediabetes. Prior to adopting a meat-based lifestyle, I was an avid home cook who enjoyed preparing a variety of cuisines, including Italian, Indian, and Greek dishes. As a lifelong advocate of health through nutrition, I have combined years of research with personal experience to develop a deep understanding of the benefits of a meat-based diet. I now dedicate my time to helping friends and family transition to this way of eating, offering guidance on getting started, preparing specific dishes, and sustaining these dietary changes. It brings me immense joy to see others achieve the same transformative health benefits that I have experienced through this lifestyle.

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