Jordan Gavi
I Born and raised in Japan, I moved to California, USA, in 2001. I have been following the carnivore diet since 2022, during which time I have successfully reversed several chronic illnesses, including Hashimoto’s, SIBO, and prediabetes. Prior to adopting a meat-based lifestyle, I was an avid home cook who enjoyed preparing a variety of cuisines, including Italian, Indian, and Greek dishes. As a lifelong advocate of health through nutrition, I have combined years of research with personal experience to develop a deep understanding of the benefits of a meat-based diet. I now dedicate my time to helping friends and family transition to this way of eating, offering guidance on getting started, preparing specific dishes, and sustaining these dietary changes. It brings me immense joy to see others achieve the same transformative health benefits that I have experienced through this lifestyle.
Why I Started This Website?
I’ve always loved cooking, and my homemade recipes were a hit with friends and family, who often encouraged me to share them with others. Over time, I realized how much joy it brought me to see people enjoy my creations and how food could truly make a difference in their lives. When I transitioned to a carnivore diet and experienced such dramatic improvements in my health, it opened my eyes to the power of simple, nourishing meals. This inspired me to create a space where I could share my favorite recipes and practical tips with others, especially those struggling to maintain a balanced diet or improve their well-being. Helping people discover the joy of healthy, delicious food has become my passion, and I’m excited to share this journey with you.
